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La Divisa Meats | Reading Terminal Market

A picnic comes together quickly with cured offerings like lamb prosciutto, culatello, salami, and “Hennepin” coppa, a cured pork shoulder that won the Ommegang’s Philadelphia Hop Chef competition in 2013. Whereas meats like these are often imported, all of La Divisa’s are made by hand in Reading Terminal, so offerings shift as ingredients rotate in and out of season.

Category: Behind The Scenes, Food, Promotional

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